Hildon
Naturally filtered through the chalk hills of the Test Valley. Hildon is celebrated for its delicate, crisp finish and perfectly balanced minerality, making it a favorite among sommeliers worldwide.
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Icelandic Glacial
Sourced from the legendary Ölfus Spring, naturally filtered through volcanic rock. Known for its exceptionally pure taste and naturally high alkaline pH level.
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Panama Blue
Drawn from untouched rainforest springs in Cerro Azul. Extremely smooth and balanced, enriched with a naturally high concentration of silica.
science Mineral Profile
Acqua Filette
Dating back to 400 BC, Filette is bottled at the source in Guarcino. It is renowned for an almost complete absence of nitrates, ensuring absolute purity.
science Mineral Profile
Eira
An ultra-low mineral water drawn from a remote Norwegian spring. Its exceptionally clean palate makes it the perfect accompaniment to fine dining.